Chicken Enchiladas Suizas
| Yield: | 8 Servings |
| Categories: | Poultry |
| 6 | Boneless; skinless chicken breast halves | |
| 1 | tb | Butter |
| 1 | c | Chopped onion |
| 1 | Green pepper pepper; cored, seeded; and chopped | |
| 1 | Red bell pepper; cored, seeded; and chopped | |
| 8 | oz | Grated cheddar cheese |
| 1 | cn | (4-oz) diced green chilies |
| 1 | c | Green chile salsa |
| 1/2 | c | Chopped fresh cilantro |
| 4 | ts | Ground cumin |
| Salt and freshly ground black pepper | ||
| 12 | -(up to) | |
| 15 | 7" flour tortillas | |
| 10 | oz | Monterey Jack cheese; grated |
| 1 | c | Whipping cream |
| 1/2 | c | Chicken broth |
| GARNISH | ||
| Chopped avocado | ||
| Chopped tomato | ||
| Chopped fresh cilantro |
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