Chicken Enchiladas W/ Salsa Verde
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Poblano, Serrano |
| 2 | lb | Tomatillos; husks Removed |
| 1 | lb | Poblano peppers |
| 1/2 | c | Pumpkin kernels; roasted |
| 4 | Cloves Garlic | |
| 1/3 | c | Fresh Cilantro; chopped, lightly pak |
| 2 | c | Chicken broth |
| 2 | Fresh Serrano Chiles; chopped (up to 4) | |
| 1 | Whole Red Onion | |
| 15 | Corn Tortillas; Cut in half | |
| 3 | c | Chicken; shredded & cooked |
| 3 | c | Jack cheese; shredded |
| Cilantro sprigs | ||
| Salt | ||
| 1 | c | Sour Cream |
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