Chicken Enchiladas with Cheese
| Yield: | 6 Servings |
| Categories: | Chicken, Mexican, Casseroles, Cheese |
| 2 | c | Chicken; cooked and shredded |
| 2 | tb | Olive oil |
| 1 | Garlic clove; crushed | |
| 16 | oz | Tomato sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | Whole jalapeno pepper;canned | |
| 3 | c | Heavy cream |
| 5 | Chicken bouillion cubes | |
| 1/3 | c | Olive oil |
| 12 | Corn tortillas | |
| 1 1/2 | c | Monterrey Jack; grated |
| 1 | lg | Onion; chopped |
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