Chicken Enchiladas with Tomatillo-Sour Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| OTHER INGREDIENTS | ||
| 12 | oz | Monterrey Jack cheese; shredded, up to 16 |
| 1 | md | Onion; chopped |
| 8 | oz | Sour cream |
| 1 | pk | Frozen tomatillo salsa |
| 2 | c | Chicken broth |
| 2 | tb | Margarine |
| 2 | tb | Flour |
| 2 | pk | (10-12) corn tortillas |
| Oil for frying tortillas |
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