Chicken Enchiladas with Tomatillo Sauce
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Mexican |
| SAUCE | ||
| 1 1/4 | lb | Fresh tomatillos |
| 1 | Jalapeno peppers (up to 2) | |
| 1 | sm | Onion, peeled and finely chopped |
| 1 | md | Garlic clove, peeled and minced |
| 1 | tb | Vegetable oil |
| 2 | c | Low-sodium chicken broth |
| 1/4 | ts | Salt |
| ENCHILADA | ||
| 2 | Whole chicken breasts, boneless and skinless | |
| 2 | tb | Minced onion |
| 1/3 | c | Sour cream |
| 1/4 | ts | Salt |
| 1/3 | c | Vegetable oil |
| 8 | Corn tortillas | |
| 1 | c | Sharp cheddar cheese, coarsely grated |
| 1/2 | c | Crumbled asiago cheese or substitute additional cheddar or jack cheese |
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