Chicken Etoufee
| Yield: | 2 Servings |
| Categories: | Cajun, Chicken, Seafood |
| 3/4 | c | Onion, half fine cut and half rough cut. |
| 3/4 | c | Bell pepper, fine cut. |
| 3/4 | c | Celery, fine cut. |
| 3 | Little green onions, fine chop. | |
| 1 | lg | Clove garlic, fine chop. |
| 2 | ts | Cajun chicken spice mixture. |
| 3 | Pats butter. | |
| 3 | tb | Dry roux. |
| 3 | c | Chicken broth. |
| 2 | Chicken breasts. |
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