Chicken Etouffee

Yield:	8 Servings
Categories:	Chicken, Low-Calorie

		Lg Onion, chopped
		Sm Green Pepper, chopped
1/2	x	Sm Sweet Red Pepper, chopped
2	x	Stalks Celery, chopped
		Clove garlic, minced
2	tb	Margarine
2	tb	Flour
3	c	Chopped,cookd Chicken Breast
3/4	c	Water
3/4	ts	Dry Chicken bouillon powder
1/2	ts	Dried whole Thyme
1/4	ts	Salt
1/4	ts	Red pepper
1	ds	Hot sauce
2	c	Hot cooked parboiled Rice
1	tb	Chopped fresh Parsley