Chicken Fajita Pizza
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | tb | Oil |
| 2 | Whole chicken breasts; skinned; boned and cut into 2x1/2-inch strips | |
| 1 | Clove garlic; pressed | |
| 1 | -(up to) | |
| 2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1 | c | Onion; thinly sliced |
| 1 | c | Green or red bell pepper strips (2x1/4-inch) |
| 1 | pk | (10-oz) Pillsbury refrigerated all ready pizza crust |
| 1/2 | c | Mild salsa or picante sauce |
| 2 | c | (8-oz) shredded Monterey Jack cheese |
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