Chicken Fajitas 2
| Yield: | 4 Servings |
| Categories: | Ethnic, Grilling |
| 1 1/2 | lb | Chicken breasts; bone,skin |
| 2 | tb | Olive oil |
| 3 | tb | Lime juice |
| 2 | cl | Garlic |
| 1 | c | Packed cilantro leaves |
| 1/2 | Jalapeno; seeded | |
| Salt and pepper | ||
| 1 | tb | Olive oil |
| 1 | lg | Onion; peeled and cut into 1/2 " slices |
| 1 | Green bell pepper; seeded and sliced | |
| 2 | tb | Olive oil |
| 3 | Potatoes; cut into 1/2 inch cubes | |
| Salt and pepper | ||
| Cayenne | ||
| 10 | Flour tortillas |
Advertisement