Chicken Fajitas
Yield: | 4 Servings |
Categories: | Poultry |
2 | Chicken Breasts, Boned Skinned & Halved | |
1 | Green Bell Pepper, Cored & Seeded | |
1 | md | Onion |
1 | Clove Garlic, Minced | |
1/2 | ts | Dried Oregano Leaves, Crushed |
1 | Tomato | |
2 | tb | Cooking Oil |
8 | 6" Flour Tortillas | |
1/3 | c | Italian Dressing |
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