Chicken Fajitas From Lhj
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | tb | Chili powder |
| 2 | ts | Vegetable oil |
| 1 | lb | Boneless skinless chicken breasts |
| 4 | Corn tortillas; 6 or 7 inches, heated | |
| 2 | c | Shredded iceberg lettuce |
| 1 | Tomato; diced | |
| 4 | tb | Prepared salsa |
| 1/2 | c | Avocado dip or prepared guacamole |
| 1/4 | c | Sour cream |
Advertisement