Chicken Fajitas with Green Olive Cilantro Salsa
| Yield: | 6 Servings |
| Categories: | Chicken, Poultry |
| 18 | Corn or 12 flour tortillas; warmed or crisped just before serving | |
| 2 1/2 | lb | Skinless; boneless chicken breasts |
| 1/4 | md | Onion |
| 2 | c | Fresh orange juice |
| 4 | ts | Olive oil; if frying |
| TOPPINGS | ||
| 4 | c | Shredded lettuce |
| 2 | c | Sour cream |
| Green Olive-Cilantro Salsa; (see below) |
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