Chicken Fajitas with Pico De Gallo
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Skinless; boneless chicken breasts |
| 1/4 | c | Bottled taco sauce (tabasco or the like) |
| 3 | tb | Lime juice (best if real limes used) |
| 3 | tb | Tequila |
| 2 | Jalapeno peppers; seeded and minced | |
| 1 | Crushed dried habanero | |
| 2 | Cloves garlic; minced | |
| 1 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 12 | Flour tortillas | |
| ACCOMPANIMENTS | ||
| Salsa | ||
| Guacamole | ||
| Shredded lettuce | ||
| Sour cream | ||
| Shredded cheese | ||
| Pico de gallo |
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