Chicken Fajitas with Raisin Salsa
| Yield: | 4 Servings |
| Categories: | Poultry |
| SALSA | ||
| 29 | oz | Canned whole peeled tomatoes, drained/chopped |
| 1/2 | c | Raisins |
| 1/4 | c | Chopped cilantro or parsley |
| 1/4 | c | Sliced scallions |
| 2 | tb | Minced jalapeno chilies, fresh or canned |
| 4 | Garlic cloves, peeled/minced | |
| 2 | tb | Fresh lime juice |
| Salt | ||
| FAJITAS | ||
| 6 | Chicken breast halves, skinned, boned, grilled, sliced | |
| Shredded lettuce | ||
| Sliced avocado (or prepared guacamole) | ||
| Shredded Cheddar or Monterey Jack cheese | ||
| Dairy sour cream | ||
| 8 corn tortillas, steamed or fried |
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