Chicken Fettuccine 2
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Pasta |
| 1/2 | c | Butter or margarine, divided |
| 1 | pk | (8-oz) sliced fresh mushrooms |
| 1 | sm | Red bell pepper, cut into thin strips |
| 1 | sm | Onion, chopped |
| 1 | Garlic clove, pressed | |
| 2 | c | Chopped roasted chicken |
| 1/2 | c | Whipping cream |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Chopped fresh parsley |
| 1/4 | ts | Ground white pepper |
| 8 | oz | Fettuccine, cooked |
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