Chicken Fettuccini
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Butter or margarine |
| 1 1/4 | lb | Boneless; skinless chicken breast cut in 3/4" pieces |
| 3 | c | Sliced mushrooms |
| 1 | c | Sliced green onions |
| 1 | sm | Red pepper; cut in thin strips |
| 1 | Clove garlic; crushed | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 10 | oz | Fettuccini |
| 3/4 | c | Half-and-half |
| 1/2 | c | Butter or margarine; melted |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Grated parmesan cheese |
| 1 | c | Toasted chopped pecans |
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