Chicken Fiesta

Yield:	1 Servings
Categories:	Poultry

1/3	c	Gold Medal all-purpose flour
1/2	ts	Salt
1/4	ts	Pepper
3	lb	Cut-up broiler-fryer chicken
2	tb	Vegetable oil
1	lg	Onion, chopped (about 1 cup) t
1 1/2	ts	Curry powder
1 1/2	ts	Chopped fresh or 1/2 teaspoon dried thyme leaves
1/4	ts	Salt
1		Clove garlic, finely chopped
1	cn	(16 ounces) whole tomatoes, undrained
1/4	c	Currants or raisins
1	md	Green bell pepper); coarsely chopped (about 1 cup)
1/3	c	Slivered almonds, toasted (page 21)
3	c	Hot cooked rice