Chicken Filling for Vol Au Vent
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | 3 lb chicken, cut up in 8, breast, legs and wings | |
| 1 | lg | Onion, chopped |
| 1/2 | Bell pepper | |
| 1 | cn | Tomatoes, or |
| 5 | Tomatoes, pelled and seeded | |
| 2 | Cloves garlic, minced | |
| 2 | tb | Balsamic vinegar |
| 1 | c | Dry white wine |
| 1/2 | c | Pitted green olives |
| Salt and pepper, to taste | ||
| 2 | tb | Olive oil |
| 1/4 | lb | Mushrooms, sliced |
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