Chicken Florentine2
| Yield: | 5 Servings |
| Categories: | Chicken |
| 5 | Chicken cutlets; (3 or 4 oz. each) | |
| 16 | oz | Ricotta cheese (part skim) |
| 1 | Egg | |
| 1 | pk | Chopped spinach; (12 oz.) |
| 2 | tb | Parsley |
| Salt and pepper | ||
| 2 1/2 | oz | Breadcrumbs |
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| Yield: | 5 Servings |
| Categories: | Chicken |
| 5 | Chicken cutlets; (3 or 4 oz. each) | |
| 16 | oz | Ricotta cheese (part skim) |
| 1 | Egg | |
| 1 | pk | Chopped spinach; (12 oz.) |
| 2 | tb | Parsley |
| Salt and pepper | ||
| 2 1/2 | oz | Breadcrumbs |