Chicken Florentine
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1/2 | lb | Fresh spinach; stems removed, wash |
| 4 | tb | Butter |
| 1 | Large onion; cut into rings | |
| 2 | Chicken breasts; cut into 2" pieces | |
| 6 | oz | Mushrooms; sliced |
| 1/3 | c | Dry white wine |
| 1 | tb | Flour |
| 1 | c | Sour cream |
| 1 | pn | Garlic powder |
| 4 | oz | Sharp cheddar cheese; grated |
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