Chicken Florentine #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken breast |
| 1/8 | ts | White pepper |
| 3/4 | c | Chicken stock |
| 6 | tb | White wine; dry |
| 1 | lb | Spinach |
| 1 | tb | Water |
| 2 | ts | Cornstarch |
| 3 | oz | Neufchatel cheese; diced |
| Lemon juice; to taste | ||
| Paprika; to taste | ||
| Lemon slices or wedges |
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