Chicken Fondue in Ginger Broth
| Yield: | 6 Servings |
| Categories: | Poultry, Appetizers |
| 4 | c | Of chicken stock |
| 2/3 | c | White wine or 1/4 cup (50 ml) cider of 150 ml of rice vinegar |
| 2 | Lemon slices | |
| 2 | lg | Cloves garlic, minced |
| 2 | tb | Minced gingerroot |
| 2 | ts | Granulated sugar |
| * Chicken and Vegetable Tray: | ||
| 1 | lb | Boneless, skinless chicken breasts |
| 1/2 | bn | Broccoli |
| 1 | sm | Yellow summer squash or zucchini |
| 2 | c | Torn Swiss chard or romaine lettuce |
| 1 | Sweet recd pepper or green pepper | |
| 1/4 | lb | Mushrooms |
| Hot Chili Sauce (recipe follows) | ||
| Garlic Sauce (recipe follows) |
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