Chicken Fontinella
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts; bones and | |
| Skin removed | ||
| 1 | Bunch green onions; chopped (tops included) | |
| 1 | md | Onion; chopped |
| 2 | c | White bread crumbs; crust removed |
| 7 | oz | Fontinella cheese; crumbled or coarsely grated |
| Salt & pepper | ||
| Butter or margarine | ||
| 1 | c | White wine |
| 1 | Chicken or beef bouillon cube |
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