Chicken Foot Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | Pkg chicken feet, about 2 lbs | |
| 2 | Chicken breast, boned, coarsley chopped | |
| 1 | Chicken bouillion cube | |
| 2 | qt | Water for boiling |
| 1 | Small onion, peeled, coarsley chopped | |
| 1 | Garlic cloves, minced | |
| Green onions, chopped, tops and bottoms | ||
| Flour, for thickening liquid | ||
| 4 | Carrots, peel, cut into pieces 2"long, 1/4" wide | |
| Oil, for saute | ||
| Salt/pepper to taste | ||
| 1 | ts | Dried oregano |
| 1 | ts | Dried Rosemary |
| Dry white wine... a cup or a quart, to your taste |
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