Chicken for Tinga
| Yield: | 6 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 1 | Whole chicken, about 3 pounds | |
| 2 | Garlic cloves, minced | |
| 1 | ts | Salt |
| 2 | Bay leaves, crushed | |
| 1 | ts | Oregano |
| 1 | tb | Olive oil |
| Juice of 1 lemon | ||
| 14 1/2 | oz | Reduced sodium chicken broth |
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