Chicken Francaise
| Yield: | 1 Servings |
| Categories: | Chicken |
| Chicken breast; bone, skin, pound | ||
| 4 | Lemons; peel, slice thin | |
| Eggs | ||
| Wondra flour | ||
| Regular flour | ||
| Garlic salt | ||
| Pepper | ||
| Milk | ||
| 2 | c | Dry white wine |
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| Yield: | 1 Servings |
| Categories: | Chicken |
| Chicken breast; bone, skin, pound | ||
| 4 | Lemons; peel, slice thin | |
| Eggs | ||
| Wondra flour | ||
| Regular flour | ||
| Garlic salt | ||
| Pepper | ||
| Milk | ||
| 2 | c | Dry white wine |