Chicken Francaise
| Yield: | 4 Servings |
| Categories: | Poultry, Casseroles |
| 1 | tb | Corn oil |
| 1 | Onion,large,chopped | |
| 1 | cn | Tomatoes,undrained(16oz) |
| 1/4 | lb | Ham,sut in julienne strips |
| 1/2 | ts | Cinnamon,ground |
| 1 | pn | Nutmeg,ground |
| Scallions,cut in 2" pieces | ||
| 1 | Chicken,cut in pieces(3-4lb) | |
| 2 | Garlic cloves,chopped | |
| 1 | c | Chicken broth |
| 1/2 | ts | Tabasco sauce |
| 1 | pn | Cloves,ground |
| 4 | Carrots,large,cut/2" pieces | |
| Rice,hot cooked |
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