Chicken Francaise #5
| Yield: | 1 Serving |
| Categories: | Poultry |
| -DANIEL BRADLEY (AKGY96A) | ||
| Chicken breasts; skin, bone, pound | ||
| Egg wash | ||
| Seasoned flour | ||
| LEMON SAUCE W/WINE | ||
| 1 | c | White wine |
| 2 | tb | Butter |
| 1 | ts | Fresh garlic |
| Salt and pepper | ||
| Thickener |
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| Yield: | 1 Serving |
| Categories: | Poultry |
| -DANIEL BRADLEY (AKGY96A) | ||
| Chicken breasts; skin, bone, pound | ||
| Egg wash | ||
| Seasoned flour | ||
| LEMON SAUCE W/WINE | ||
| 1 | c | White wine |
| 2 | tb | Butter |
| 1 | ts | Fresh garlic |
| Salt and pepper | ||
| Thickener |