Chicken Fricasse #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Cooked chicken | |
| 1 | ts | Capers |
| 1 | ts | Chopped fresh parsley |
| Salt & pepper to taste | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 3 | Chicken bouillon cubes | |
| 5 | c | -(up to) |
| 6 | c | Chicken broth |
| 4 | tb | Fresh cream or |
| Evaporated milk | ||
| 3 | Egg yolks | |
| 1 | ts | Lemon juice |
| 4 | tb | White wine |
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