Chicken Fricasse #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | oz | Bacon |
| 2 | oz | Cooked ham |
| 2 | tb | Annato seeds or paprika |
| 1 | lg | Onion |
| 1/2 | Bell pepper | |
| 1 | Tomato | |
| 8 | Olives | |
| 1 | ts | Capers |
| 1 | tb | Vinegar |
| 2 | Bay leaves | |
| 1/4 | c | Raisins |
| 1 | c | Tomato sauce |
| 1 | tb | Oregano |
| 3 1/4 | ts | Salt |
| 2 1/2 | c | Cooked chicken |
| 1 | lb | Medium potatoes |
| 1 | cn | Sweet june peas |
| 1/2 | oz | Butter |
| Cooked rice |
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