Chicken Fricassee
| Yield: | 1 Servings |
| Categories: |
| 1 | Chicken; cut in 10 pieces (cut each breast half in half again), (3 to 4 pounds) | |
| Salt and freshly ground pepper to taste | ||
| 2 | tb | Olive oil |
| 3 | tb | Butter |
| 3 | c | Chicken stock |
| 1/2 | c | Onion; finely chopped |
| 2 | c | Mushrooms; (about 6 ounces), chopped |
| 3 | tb | Flour |
| 1 | c | Half and half |
| 1/4 | c | Flat leaf parsley; minced |
| Freshly grated nutmeg |
Advertisement