Chicken Fricassee with Dried Figs, Olives and Honey
| Yield: | 4 Servings |
| Categories: |
| 2 | md | Chickens; (2 1/2 to 3 pounds each) |
| 1 | c | Flour |
| 6 | tb | Virgin olive oil |
| 8 | Shallots; quartered | |
| 1 | c | Dried figs; julienne |
| 1 | c | Green olives |
| 1/2 | c | Orange flower water |
| 3 | c | Chicken stock |
| 2 | Bay leaves | |
| 1 | ts | Cumin seeds |
| 4 | tb | Honey |
| 4 | tb | Flour |
| 5 | tb | Butter; room temperature |
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