Chicken Fried Chops
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | All-purpose flour |
| 2 | ts | Salt |
| 1 1/2 | ts | Ground mustard |
| 1/2 | ts | Garlic powder |
| 6 | Pork loin chops; trimmed, 3/4 inch thick | |
| 2 | tb | Vegetable oil |
| 1 | cn | (10.75 oz) condensed cream of chicken soup; undiluted |
| 1/3 | c | Water |
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