Chicken Fried Pork Chops
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Good-sized pork chops; trimmed of fat | |
| 2 | Eggs; beaten | |
| 3 | tb | Water |
| 1/4 | c | Flour |
| 1/4 | c | Cornmeal |
| Seasoning salt to taste (see recipe) | ||
| Black pepper; freshly ground, to taste | ||
| Peanut oil for pan-frying |
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