Chicken Fried Rice
| Yield: | 5 Servings |
| Categories: | Poultry, Vegetables |
| 1 | lb | Chicken breast |
| 1/2 | ts | Cornstarch |
| 1 | ts | Salt |
| 1 | ds | White pepper |
| 1 | c | Bean sprouts |
| 5 | tb | Vegetable oil |
| 2 | Eggs, slightly beaten | |
| 2 1/2 | oz | Sliced mushrooms |
| 3 | c | White rice |
| 2 | tb | Soy sauce |
| 2 | Green onions with tops |
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