Chicken Fried Rice
| Yield: | 6 Servings |
| Categories: | Chicken, Oriental, Poultry, Meats, Wok |
| 1 | tb | Oil |
| 1 | Egg, slightly beaten | |
| 2 | tb | Oil |
| 1 | c | Chicken, finely diced |
| 1 | md | Onion, finely diced |
| 1/2 | c | Water chestnuts, finely diced |
| 1/2 | c | Bamboo shoots, finely diced |
| 1/2 | c | Celery, finely diced |
| 1 | c | Fresh bean sprouts |
| 1/2 | c | Frozen peas (opt) |
| 1/2 | c | Sliced mushrooms (opt) |
| 4 | c | Cooked rice |
| Soya sauce | ||
| Salt | ||
| Pepper |
Advertisement