Chicken Fried Rice
| Yield: | 4 To 6 |
| Categories: |
| 6 | c | Cooked rice (2 to 2 1/4 cups raw rice ) |
| 1 | lb | Chicken cutlet; diced |
| 3 | Eggs; beaten | |
| 1 | c | Frozen peas and carrots |
| 1/2 | c | Diced celery |
| 1/2 | c | Diced onions |
| 1 | c | Diced cabbage |
| 3 | Scallions; cut into 1/4" lengths | |
| Cooking oil | ||
| Any type of vegetable can be substituted or added, if chicken is eliminated it could be a vegetarian dish) | ||
| MARINATE INGREDIENTS | ||
| 1 | tb | Thin soy sauce |
| 1 | ts | Rice wine |
| 2 | ts | Cornstarch |
| 2 | ts | Cooking oil |
| SEASONINGS | ||
| 3 | tb | Soy sauce ( or Maggie Seasoning sauce) |
| 1 | tb | Sesame oil |
| 1/2 | ts | White or black pepper |
| 1/4 | ts | Salt |
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