Chicken Fried Steak Dupree
| Yield: | 7 Servings |
| Categories: | Beef |
| 2/3 | c | Flour |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 2 | lb | Top round or chuck steak; cut 3 to 2 inch |
| Thick | ||
| 2 | Eggs | |
| 2 | tb | Cream |
| 1/2 | c | Vegetable oil |
| 2 | c | Saltine cracker crumbs; rolled fine |
| 1 | Onion; sliced | |
| 1/2 | c | Cream |
| 2 | c | Chicken broth |
| 1 | ds | Worcestershire sauce; optional |
| 1 | ds | Hot Sauce; optional |
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