Chicken Fried Steak in Jalapenos
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Round steak cut 1/2 inch thick twice tenderized by the butcher |
| 1 | c | Liquid from pickled jalapenos |
| 2 | Eggs | |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| Vegetable shortening; preferably Crisco |
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