Chicken Fried Steak with Cream Gravy

Yield:	4 Servings
Categories:	Poultry

1		Round steak, cut about
1		" thick (about 2 lbs)
2	lg	Eggs
2	tb	Milk
1/4	c	Flour
		Salt; to taste
		Pepper; to taste
2	tb	Butter
		Cream gravy

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