Chicken Fried Steak with Cream Gravy
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Cube steaks; 5-oz each -or- | |
| 4 | 5-oz pieces of round steak; pounded | |
| 1 | c | Flour |
| Salt & freshly ground black pepper to taste | ||
| 1 | Egg; lightly beaten | |
| 1 1/2 | c | Milk |
| 1/4 | c | Peanut oil |
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