Chicken Fried Steak with Cream Gravy
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meat |
| 2 | lb | Round Steak, Cut 1" Thick |
| 2 | lg | Eggs |
| 2 | tb | Milk |
| 1/4 | c | Unbleached Flour |
| Salt & Ground Pepper,Taste | ||
| 2 | tb | Butter |
| Or | ||
| Margarine | ||
| Cream Gravy | ||
| 4 | tb | Butter |
| 1/4 | c | Flour |
| 4 | c | Chicken stock |
| 1 | Clove | |
| 1 | sm | Onion -- peeled |
| 1 | Bay leaf |
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