Chicken Fritters
| Yield: | 6 Servings |
| Categories: | Poultry, Appetizers |
| 20 | -minutes preparation time | |
| 10 | -minutes cooking time | |
| INGREDIENTS | ||
| 2 | c | Chicken; finely chopped cooked |
| 1 | ts | Salt |
| 2 | ts | Mincd fresh parsley |
| 1 | tb | Lemon juice |
| 1 1/4 | c | Flour |
| 2 | ts | Baking powder |
| 1 | Egg; beaten | |
| 2/3 | c | Milk |
| Oil; for frying | ||
| HONEY MUSTARD | ||
| 1 | c | Dry mustard |
| 1 | c | White wine vinegar |
| 2 | Egg; beaten | |
| 3/4 | c | Honey |
| 1/4 | ts | Salt |
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