Chicken Fruit Salad
| Yield: | 4 Servings |
| Categories: | Salads, Poultry |
| 1/4 | c | Dried apricot halves, 1/4ed |
| 1/4 | c | Chopped red onion |
| 2 | tb | Dry white wine |
| 2 | tb | Unsweetened orange juice |
| 1 1/2 | ts | Red wine vinegar |
| 2 | c | Chicken breast (chop, cooked |
| 1/2 | c | Orange segments(coarse chopp |
| 1/2 | c | Seedless red or green grapes |
| 1/4 | c | Sliced almonds, toasted |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| 1 | ds | Red pepper |
| 4 | x | Leaves red leaf lettuce |
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