Chicken Garbanzo Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | c | Chicken stock (see index) |
| 1/2 | Chicken; cut up | |
| 1 | tb | Chicken fat |
| 2 | Green onions; chopped | |
| 1/2 | Clove garlic; minced | |
| 1 | Lemon; juice of | |
| 1 | ts | Salt |
| 1 | pn | Ground cloves |
| 2 | tb | Hot sauce |
| 3 | tb | Worcestershire sauce |
| 1 | pn | White pepper |
| 1 | cn | (8-oz) garbanzo beans; drained |
| 2 | Carrots; chopped | |
| 1/2 | c | Peas |
| 1 | Tomato; peeled and chopped | |
| 1/2 | c | Cooked rice |
| 1 | c | Of water |
| 2 | Carrots; chopped |
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