Chicken Garlic
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | Boneless, skinless chicken breasts | |
| tb | Wine | |
| 1 | ts | Cornstarch |
| 1 | ts | Baking soda |
| 1 | ts | Vinegar |
| Little chopped fresh ginger | ||
| 125 | ml | Veg. oil |
| Fewpieces chopped scallions | ||
| 3 | Cloves of garlic, minced | |
| 1 | ts | Fresh minced ginger |
| 1 | cn | Sliced water chestnuts |
| 1/2 | c | Mu er (black fungus/chinese black mushroom |
| 1 | lg | Red pepper, diced |
| 1 | c | Broccoli florets (optional) |
| 125 | ml | Sherry or light cooking wine (unsalted pre |
| 50 | ml | Soy sauce |
| 25 | g | Sugar |
| 50 | ml | Sherry |
| 2 | ts | Vinegar |
| Few drops hot oil | ||
| Cornstarch paste | ||
| Few drops sesame oil | ||
| Handful chopped scallions |
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