Chicken Garlic Rosemary
| Yield: | 5 Servings |
| Categories: | Poultry |
| 1 | To 2 1/2 to 3 lb fryer or broiler, disjointed | |
| 2 | tb | Flour |
| 3 | tb | Safflower or corn oil |
| 3 | lg | Cloves garlic, pressed |
| 1 | tb | EACH:olive oil, lemon juice |
| 1 | tb | Dried rosemary |
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| Yield: | 5 Servings |
| Categories: | Poultry |
| 1 | To 2 1/2 to 3 lb fryer or broiler, disjointed | |
| 2 | tb | Flour |
| 3 | tb | Safflower or corn oil |
| 3 | lg | Cloves garlic, pressed |
| 1 | tb | EACH:olive oil, lemon juice |
| 1 | tb | Dried rosemary |