Chicken Glace
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | (2-1/2 to 3 lb) chicken | |
| 1 | Bunch green onions; finely chopped | |
| 1/2 | Bunch parsley; finely chopped | |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Cold water |
| Seasonings to taste: salt; pepper; cayenne pepper, Louisiana hot sauce; Tabasco sauce |
Advertisement