Chicken Glace

Yield:	1 Servings
Categories:	Chicken

2	pk	Unflavored gelatin
3		Chicken bouillon cubes
2	cn	Chunk chicken
1	c	Green onion tops; chopped
1/8	ts	Tabasco? sauce
1/4	c	Fresh parsley or 1 tbsp. dried parsley; soaked in water and pressed dry
1 1/2	c	Boiling water
		Hard boiled egg; chopped, optional
		Pimentos; optional