Chicken Goat Cheese Burritos
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican |
| 1 | lb | Boned/skinned chicken breast |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt & pepper |
| 4 | Flour tortillas; reduced-fat | |
| 1 | cn | (15 oz) black beans |
| 1 | ts | Salad oil |
| 1/2 | c | (3 oz) soft goat cheese, |
| DIVIDER | --broken into small chunks | |
| 1 | c | To 1 1/2 cups green salsa* |
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